Status: USED
The BAADER 136 is a highly specialized, industrial fish processing machine designed specifically for the high-speed gutting and deboning of trout.
Manufactured by BAADER, a global leader in food processing technology, this machine is famous in the seafood industry for its precision engineering. It solves a specific culinary challenge: removing the entire skeletal structure of a trout while keeping the fish looking completely whole from the outside.
Key Capabilities & Product Output
- «Complete but Boneless»: The BAADER 136 cuts out the main backbone, the rib bones, and the majority of the gills. When it’s done, the trout remains completely intact and connected along the back—including the head and tail if desired.
- Versatility: It can process both round (whole, ungutted) and pre-gutted trout.
- End-Product Use: The final product is perfectly suited for high-value presentation, such as fresh ready-to-cook meals, frozen convenience products, or gourmet smoked trout.
Technical Specifications
| Feature | Specification |
| Target Species | Trout (Rainbow trout, Sea trout) |
| Throughput Speed | Up to 50 fish per minute (depending on operator skill and fish size) |
| Working Range | Approximately 160 g to 650 g (round fish weight) |
| Key Safety Feature | Integrated jam-control with automatic stop to prevent miscuts and protect the machinery |
Design and Maintenance
Modern iterations of the BAADER 136 focus heavily on hygiene and processing plant efficiency:
- Open-Access Design: The main housing components can be lifted or pivoted open, allowing for aggressive deep cleaning and sanitation.
- Smart Water Conservation: It features an automatic water shut-off valve that halts water flow the moment the machine stops running.
- Integrated Sharpening: It has an optional plug-and-play blade sharpening device that mounts directly to the machine and runs off its internal drive, ensuring the cutting edges remain razor-sharp without needing manual disassembly during a shift.