Status: USED

The Marel I-Slice 135 MA (Multi-Angle) is a high-tech commercial slicing machine designed primarily for processing fresh, raw, or smoked salmon fillets and similar fish products. It is highly regarded in the seafood industry for its ability to produce fixed-weight slices or portions with extreme precision.

Here is a breakdown of its core features, technology, and technical specifications:

Key Features & Capabilities

  • High Versatility: The «MA» (Multi-Angle) designation means it can cut across a massive range of angles, allowing you to produce standard D-cut slices, ultra-thin sushi slices, and thicker retail portions on a single machine.
  • Fixed-Weight Precision: Before slicing, each fillet is weighed and scanned by an advanced laser/vision camera system. The onboard computer measures the exact volume and dimensions of the fillet, instantly calculating an optimized cutting profile to match target portion weights while minimizing waste.
  • Enhanced Product Stability: It features a specialized cutting table and a mechanical product holder (spike belt) that grips the tail-end of the fillet during the final cuts, preventing the product from shifting and ensuring consistent slice quality at high speeds.
  • User-Friendly Interface: Operated via a multilingual color touchscreen that allows operators to easily switch between slicing programs, angles, and weight profiles.

Technical Specifications

ParameterSpecification
Slicing CapacityUp to 130 kg/hour (based on 25g slices) / Up to 400 kg/hour (130g portions)
Cutting Angle Range8° to 68° (or 8° to 66° depending on regional configuration)
Slice ThicknessStarting from 2 mm
Max. Product Dimensions750 mm (Length) x 250 mm (Width) x 80 mm (Height inlet)
Ideal Product Temp.-4°C to +4°C
Power Consumption1.8 kW
Machine Weight720 kg
Dimensions (L x W x H)3640 x 980 x 1485 mm

Production Setup

The I-Slice 135 MA can function as a standalone unit where pre-cut sides are delivered onto boards for manual packaging. Alternatively, it can be integrated directly into automated high-volume lines alongside automated board inserters, checkweighers, and packing stations.