Status: USED
The BAADER 47 is a classic, highly regarded industrial fish skinning machine manufactured by BAADER, a global leader in fish and poultry processing machinery.
Designed primarily for small to medium-sized fillets, it is a staple in seafood processing facilities for clean, high-yield skinning.
Key Specifications & Features
- Application: It is engineered for skinning fillets of white fish, redfish, and flat fish.
- Capacity: It has a nominal throughput of approximately 60 fillets per minute (depending heavily on the operator’s speed and the length of the fillet).
- Maximum Fillet Size: It processes fillets up to roughly 8.5 inches (22 cm) in width.
- The «Silver Glaze» Finish: One of the hallmark features of the BAADER 47 is its precision. It is designed to remove the skin cleanly while leaving the highly desirable iridescent silver glaze intact on the fish flesh, maximizing aesthetic value and weight yield.
- Conveyor Setup: It features adjustable-angle, food-grade conveyor belts for both feeding and discharging the fillets smoothly.
Technical Data (Approximate)
| Property | Specification |
| Working Width | ~205 mm (Band width ~195 mm) |
| Water Consumption | Approx. 2 gallons/minute (7.5 liters/minute) |
| Dimensions | ~7′ 1″ L x 2′ 10″ W x 3′ 7″ H (approx. 2200mm x 900mm x 1200mm) |
| Weight | ~400 lbs (approx. 180 kg) |
Current Status in the Industry
While BAADER has introduced newer, highly automated smart-skinning models over the years, the BAADER 47 remains a sought-after workhorse on the secondary market. Because of its robust mechanical build and reliable Siemens motor configurations, many processing plants still buy, refurbish, and run these machines decades after their original manufacturing date.