– Product: Seabass / Dissostichus eleginoides
– Presentation: HGT // Fillet Skin On // Portion Skin On
– Conservation: Frozen
– Origin: Chile FAO 87
– Primary packaging: HGT IWP // Fillets – Portions IVP
– Secondary packaging: Master Carton 25 kg
– Label: According to market requirements
– Storing Conditions: Keep frozen at −18 °C or lower
