STATUS: USED

The CP Food SC 180 (commonly known as the «Silk Cut» Slicer) is a specialized piece of industrial food processing machinery designed specifically for slicing fish.

Key Function & Purpose

It is engineered to slice boneless and skinless smoked salmon, trout, and Greenland halibut. The machine uses an analog variable-angle adjustment to mimic traditional, smooth hand-cutting (referred to in the industry as a «silk cut») to maximize product presentation and delicate texture.

Technical Specifications

  • Optimal Operating Temperature: Best suited for fish at temperatures between -2°C and +2°C.
  • Power Supply: 230/240 V | 1 Phase | 50/60 Hz | 7.5 A | 1.0 kW.
  • Inlet/Feeding System: Dual plastic wire belts, width of 180 mm each.
  • Outlet System: Dual plastic discharge belts, width of 200 mm each.
  • Dimensions: 1800 mm x 1000 mm x 1550 mm.
  • Construction: Made of food-grade stainless steel with highly hygienic, easily cleanable belts.