Status: USED
The BAADER 35 is an industry-standard, high-capacity industrial fish processing machine specifically engineered for heading and filleting pelagic (open ocean) fish. It is widely utilized in commercial seafood processing plants to maximize yield while drastically cutting manual labor costs.
Core Processing Capabilities
The machine is highly versatile, taking whole round fish and transforming them into a variety of end products.
- Product Types: It can produce butterfly fillets, single fillets (with or without skin), fillet pieces, and «nobbed» or fried-fish ready products (headed and gutted).
- Fish Size Range: Typically handles fish between 20 cm and 42 cm in total length.
- Target Species:
- Herring
- Mackerel
- Blue Whiting
- Sardines / Pilchards
- Trout
Key Technical Specifications
| Feature | Specification |
| Throughput Capacity | Up to 100 – 250 fish per minute (approx. 2,500 – 3,000 kg/hr depending on fish size) |
| Labor Requirement | Up to 3 operators manually; drops to 1 operator if paired with an automatic feeder (like the BAADER 482) |
| Power Consumption | ~4.5 kW |
| Water Consumption | ~15 liters per minute |
| Machine Weight | Approx. 835 kg to 1,293 kg (depending on frame setup and attached sub-assemblies) |
| Dimensions (LxWxH) | Approx. 3950 mm x 2600 mm x 1570 mm |
Modular Adaptability
One of the primary benefits of the BAADER 35 line is its modularity. Operators can quickly swap out internal components and sub-assemblies to switch between fish species or change the cut profile (e.g., switching from a butterfly fillet to single skinless fillets). It is also frequently paired with inline skinning units (like the Trio FDS 35 or BAADER 55) and vacuum-assisted gutting systems to create a fully automated production line.