S-Quality is an innovative detection system that allows you to identify the different causes of degradation that can affect salmon during its passage through the processing line.

Thanks to its advanced technology, S-Quality uses a high-precision camera to analyze possible anomalies in the salmon fillet, such as melanosis, hematoma, gaping/cracking, fillet color and skin wounds. In this way, the system can classify the different qualities of the product more accurately.

  • Real-time analysis up to 120 Pz/Min.
  • Classification report according to cause and count.
  • Measurement of causes for analysis (mm).
  • Remote assistance
  • Custom Configuration
  • 99% accuracy.
  • Database integration.
CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 82