Machinery, Shrimp Cabinplant blancher – For shrimps and vegetables Fecha: 31 marzo, 2021Autor/a: Trade Market Man.year: 2007 Condition: Good, working Belt width 780 mm Cooking zone length 2000 mm (product submerged) Steam heatedSuitable for shrimps and other products which needs submersion blanching\cooking Comparte: Haz clic para compartir en X (Se abre en una ventana nueva) X Haz clic para compartir en Facebook (Se abre en una ventana nueva) Facebook Me gusta Cargando...